Stuffed Portobello Mushrooms

Just a very quick recipe for you as I made these last night and they were so easy but soooo good.

We are currently having a meat free fortnight,not for any ethical reason really but I like to try out new veggie recipes occasionally and of course it makes the weekly shop a lot cheaper!

Stuffed portobello mushrooms

2 mushroom halves
100g cream cheese ( I used light cream cheese)
2 cubes of frozen spinach defrosted and drained of excess water
Teaspoon of garlic puree or 2 crushed cloves
Chilli flakes ( depends on how hot you want it,I added a 1/4 teaspoon)
Freshly ground pepper
50g of parmesan grated

Mix cream cheese with spinach,garlic, chilli and 1/2 the parmesan and fill your mushroom halves. Sprinkle over remaining Parmesan and season with black pepper. Place in a preheated oven at gas mark 4 (180) for 20 mins until golden in colour.

I served mine with veggies and cauliflower cheese but it would be equally nice with a simple salad.

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